Making homemade pasta from scratch isn’t just a fun kitchen project — it’s a deeply satisfying experience that connects you with centuries of Italian tradition. With a few simple ingredients and some love, you can create fresh, flavorful pasta that far surpasses store-bought varieties.
Why Make Pasta from Scratch?
- Freshness: Homemade pasta has a superior texture and taste.
- Customization: You can experiment with different flours, shapes, and even add herbs or spinach.
- Therapeutic: The process is hands-on and calming, making it great for mindful cooking.
Ingredients You’ll Need:
- 2 cups all-purpose flour (or 1.5 cups all-purpose + 0.5 cup semolina)
- 3 large eggs
- A pinch of salt
- Optional: 1 tbsp olive oil (adds elasticity)
Tools You’ll Need:
- Large mixing bowl or clean countertop
- Fork or dough whisk
- Rolling pin or pasta machine
- Sharp knife or pasta cutter
- Clean kitchen towel or wrap
Step-by-Step Instructions
Step 1: Make a Flour Well
On a clean countertop or in a bowl, form the flour into a mound. Create a deep well in the center.
Step 2: Add the Eggs
Crack the eggs into the well. Add a pinch of salt and the olive oil (if using).
Step 3: Mix and Knead
Use a fork to gently beat the eggs, gradually incorporating the flour from the sides. Once it’s too stiff for a fork, switch to your hands and knead the dough for about 8–10 minutes until smooth and elastic.
Step 4: Rest the Dough
Wrap the dough in plastic wrap or a damp towel and let it rest at room temperature for 30–45 minutes. This relaxes the gluten, making it easier to roll out.
Step 5: Roll Out the Dough
Cut the dough into quarters. Flatten each piece with your hand, then roll out using a pasta machine or rolling pin until desired thickness is reached. For tagliatelle or fettuccine, aim for thin but not transparent.
Step 6: Cut the Pasta
Dust the dough lightly with flour and cut into your desired shape. Separate and toss with a bit more flour to prevent sticking.
Step 7: Cook the Pasta
Bring salted water to a boil and cook your pasta for 2–4 minutes. Fresh pasta cooks quickly!
Pasta Tips & Tricks
- Too dry? Add a few drops of water when kneading.
- Too wet? Sprinkle in a bit more flour.
- Want colored pasta? Add pureed spinach, beetroot, or turmeric.
- For long storage: Dry your pasta on a rack and store in an airtight container.
Final Thoughts
Homemade pasta is more than just a recipe — it’s a memorable kitchen experience. Whether you’re preparing a romantic dinner or a weekend family meal, the result is always satisfying. Once you try it, store-bought pasta just won’t compare.